Food & Nutrition Online Fact Sheets
http://www.ext.colostate.edu/PUBS/FOODNUT/pubfood.html
Sponsored by the Colorado State Cooperative Extension Food Publications, this site provides guidelines in food safety, health and diet, food preparation and preservation.

Food Reference - History, Facts, Quotes, Events, Recipes
http://www.foodreference.com
Articles & trivia about food; modern, classic and historic recipes; food quotes, events, humor & poetry; cooking schools & tours; food art, crosswords, cookbook reviews, and a weekly newsletter.

Food-Resource
http://food.oregonstate.edu/
A database of links to web resources for all types of food products, created by Oregon State University. It also contains bibliographies for those products.

Gernot Katzer's Spice Pages
http://www.uni-graz.at/~katzer/engl/
Information on over 117 different spice plants. Emphasis is on their usage in ethnic cuisines, particularly in Asia; other areas covered include: history, chemical constituents and etymology of their names, and photos featuring the live plants or the dried spices. Navigation includes: use of the search engine, browsing the indices or the list of all spices.

Global Gournmet -Cooking Measures and Conversion Calculators
http://www.globalgourmet.com/cgi-bin/hts?convcalc.hts
Measurement equivalents, British and American cooking terms, oven temperatures, metric conversions for weights, volume and lengths.

Henriette's Herbal Homepage
http://www.henriettesherbal.com/
Herbal medicine and culinary herbs: one of the oldest and largest herbal information sites on the net.

iChef Tips & Hints
http://www.ichef.com/tips.cfm
The "How to Repair Food" section consists of an alphabetized selection of hints and tips on how to get the most out of all of the food in your kitchen. There is also a section on helpful and handy utensil and cookware hints.

National Center for Home Food Preservation
http://www.uga.edu/nchfp/
Ssource for current research-based recommendations for most methods of home food preservation. Provided by Univeristy of Georgia.

Nutrition, Food Safety and Health
http://www.ag.ndsu.nodak.edu/subfood.htm
Provided by the Agricultural Affairs division of North Dakota State University, Fargo ND, this site provides information of food preservation and storage, food safety, nutrition, wild game resources, and food entrepreneurship.

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