Center for Food Safety and Applied Nutrition
Health and Nutrition information relating to food provided by the FDA. Includes information on additives, chemicals and pesticides; foodborne illnesses; and labeling.
Food and Nutrition Information Center
Provides links to information on dietary supplements and guidelines, food safety, and food pyramids. Also includes an alphabetical index to food and nutrition topics.
Food, Nutrition, and Consumer Service
Through food assistance and nutrition education for consumers, FNCS encourages consumers to make healthful food choices. Find links to two databases to research nutrition related topics.
Food and Nutrition Library
Developed in January 2000 by the United Nations University and the Humanity
Libraries Project (now called Human Info NGO) this online library Contains 260 publications addressing ideas, experiences and solutions in the fields of food and nutrition, food policy, and nutrition research. Search by keywords or access publications by title, subject or organization.
Nutrition Analysis Tool
The Nutrition Analysis Tool (NAT) is a web based program that allows anyone to analyze the foods they eat for various different nutrients.
Provides nutrition facts, Calorie counts, and nutrient data for all foods and recipes.
A megasite for nutrition information. Find data and statistical sources, food safety, health management, food facts, food pyramids, dietary guidelines, healthy eating, diseases, and other resources.
The Nutrition Source
Explores current research about healthy eating. Provides the latest information on dietary fats, popular diets, vitamins and minerals, obesity, and more. Maintained by the Department of Nutrition, Harvard School of Public Health.
The Vegetarian Resource Group's site on nutrition and diet. Issues include calcium in a vegan diet, enough iron intake, feedong vegan kids, protien, school meals, vegies and pregnancy, and more.