US Census: Accommodation and Foodservice
The Accommodation and Foodservices sector comprises establishments providing
customers with lodging and/or prepared meals, snacks, and beverages for immediate consumption. The Census publishes data for the Accommodation and Foodservices sector for the U.S., states, counties, places, and metropolitan areas.
Economic Research Service - USDA
ERS is the main source of economic information and research from the U.S. Department of Agriculture. ERS research covers issues related to agriculture, food, natural resources, and rural development. Data is reported on: food safety, consumption, biotechnology, nutrition, food prices, food market segments, etc.
Produce Marketing Association Fact Sheets
PMA Information Center specialists compiled fact sheets on sales statistics, consumption, market segments, food safety, and other industry issues related to foodservice and produce.
Confederation of the Food & Drink Industries of the EU (CIAA) - Statistics
The food and drink statistics web site of CIAA, the Confederation of the Food and Drink. Industries of the EU. The statistics are provided for the twenty five EU Member States through data from the national federations, EU sectors associations and major food and drink companies. The statistics include data of EU imports and exports, production, turnover,innovation, number of employees, company size, household consumption and breakdown by industry sector.
An interactive database of international food statistics from the Food and Agriculture Organization of the United Nations (FAO). Statistics are accessible via the following subject headings: agriculture, nutrition, fisheries, forestry and food quality control.