Faculty In Review

Culinary Arts & Hospitality Studies Department

photo of Beighley Shannon M

Shannon M Beighley

Culinary Arts & Hospitality Studies Department

Prof. Beighley has been teaching at CCSF since 2011

photo of Dellimore Rhea A

Rhea A Dellimore

Culinary Arts & Hospitality Studies Department

B.S., Civil Engineering, University of California, Berkeley
A.S., Culinary Arts, City College of San Francisco

Ms. Dellimore has been teaching at CCSF since 2010

photo of Haimes Barbara G

Barbara G Haimes

Culinary Arts & Hospitality Studies Department

Biography is unavailable at this time.

photo of Hammerich Keith C

Keith C Hammerich

Culinary Arts & Hospitality Studies Department

A.A., Skyline College

Mr. Hammerich has been teaching at CCSF for the past 6 years.

His extracurricular activities include cooking and golf.

photo of Higgins Kimberly A

Kimberly A Higgins

Culinary Arts & Hospitality Studies Department

Biography is unavailable at this time.

photo of Hirose Lynda M

Lynda M Hirose

Culinary Arts & Hospitality Studies Department

B.S., M.A., San Francisco State University

Biography is unavailable at this time.

photo of Hodgson Mark David

Mark David Hodgson

Culinary Arts & Hospitality Studies Department

Professor Hodgson has been teaching at CCSF since 2003.

photo of Johnson Christopher P.

Christopher P. Johnson

Culinary Arts & Hospitality Studies Department

Biography is unavailable at this time.

photo of Kellond Maureen E

Maureen E Kellond

Culinary Arts & Hospitality Studies Department

Biography is unavailable at this time.

photo of Morse James S.

James S. Morse

Culinary Arts & Hospitality Studies Department

A.A., Diablo Valley College; A.S., City College of San Francisco

Biography is unavailable at this time.

photo of Muller-Moseley Claire

Claire Muller-Moseley

Culinary Arts & Hospitality Studies Department

B.A., M.A. , San Francisco State University

Ms. Muller-Moseley, a second generation San Franciscan, has been an educator in the California Community College system for over twenty-seven years. Her areas of teaching include: foods and nutrition, early childhood education, consumer awareness courses, clothing and textiles.

As a teacher/educator, her special focus is on helping others find their forum for creative expression and her commitment is to student success.

She is a member of the Nutrition Today Society and Child Development Training Consortium.

Ms. Muller-Moseley's hobbies include textile painting, collecting and refinishing antique furniture, gardening and travel.

photo of Ng Ronald

Ronald Ng

Culinary Arts & Hospitality Studies Department

A.S., City College of San Francisco

Mr. Ng has been teaching at CCSF for the past 11 years.

He feels that learning may not always be easy, but it should be enjoyable.

photo of Oakley John D

John D Oakley

Culinary Arts & Hospitality Studies Department

Mr. Oakley has been teaching at CCSF for the past 4 years.

He likes to teach a wide range of cooking skills and works with the flavors from many cultures. He also enjoys the artistic part of cooking from carving through presentation and tries to give students a good background in quality food.

Mr. Oakley has been involved in field trips with the 5 Star Hospitality Club and demos.

Some of his extracurricular activities include cooking, ice carving and horticulture.

photo of Ogden Aaron John

Aaron John Ogden

Culinary Arts & Hospitality Studies Department

A.S., City College of San Francisco; A.O.S, Culinary Institute of America

Mr. Ogden has taught at CCSF from 1994.

His educational philosophy is to provide vocational training to all who are interested and to enhance the culinary abilities of those who want to become better cooks.

photo of Paratore Vincent P

Vincent P Paratore

Culinary Arts & Hospitality Studies Department

Biography is unavailable at this time.

photo of Pirolt Erwin

Erwin Pirolt

Culinary Arts & Hospitality Studies Department

B.A., Bad Gleichenberg, Austria

Mr. Pirolt has been teaching at CCSF for the past 17 years.

He states that "teaching helps my pay back to the community. The Hotel and Restaurant Program at CCSF, I feel, is the main reason for San Francisco being a city of highest culinary standards."

He is a member of the 5 Star Hotel and Restaurant Club and is involved in the Hotel and Restaurant Cookbook.

In his leisure time, Mr. Pirolt enjoys kayaking, skiing, diving, literature, art, construction, sculpture and farming.

photo of Reinhertz Tannis C

Tannis C Reinhertz

Chair, Culinary Arts & Hospitality Studies Department

A.S., City College of San Francisco; B.A., Saint Marys College; M.A. Ed, San Francisco State University

Ms. Reinhertz has been teaching at CCSF since 1995.

She states that "the big question for most teachers is how best to present information so students can comprehend, retain and apply it. As a teacher, my goal is to think about the final learning outcome and map a path from there to the students goal; I believe using student input and engagement is critical to the process. In addition, we all need to be engaged and challenged by the course content and encourage to create a collaborative learning environment. My goal is to foster an active learning community where students feel safe to speak out and question, me, themselves and each other."

Board Member, La Cocina;

She has been published in "Women for Wine Sense".

In her leisure time, Ms. Reinhertz enjoys running, swimming, yoga, reading, eating out, biking and baseball.

photo of Riehle Elizabeth A

Elizabeth A Riehle

Culinary Arts & Hospitality Studies Department

Pastry Chef Instructor Riehle has been teaching at CCSF since 2006.

photo of Rudd Jennifer Kay

Jennifer Kay Rudd

Culinary Arts & Hospitality Studies Department

Biography is unavailable at this time.

photo of Shea Lorna J

Lorna J Shea

Culinary Arts & Hospitality Studies Department

Biography is unavailable at this time.

photo of Zeiger Margaret C.

Margaret C. Zeiger

Culinary Arts & Hospitality Studies Department

Biography is unavailable at this time.


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