James S. Morse

Photo of James S. Morse Department Culinary Arts & Hospitality Studies Department 
 Office Statler Wing 155
 Phone (415) 239-3437
 Mailbox SW156
 E-Mail jmorse@ccsf.edu
 Fall 2013 
 Office Hours
 
Fall 2013 Teaching Schedule
CAHS 10 Culinary Fundamentals I 5.0
PREREQ.: Admission to the Culinary Arts and Hospitality Management Program; ESL 140 or ENGL 91; placement in ESL 150 or ENGL 92
71230 001 L/L MTWR 11:10-12:00PM SW U158 Deadlines Final Book MTWRF 06:30-10:45AM SH NKTCH CAHS 60A Sous Vide Cooking 1.0
Completion of or concurrent enrollment in CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
74315 001 Lec M 02:10-05:00PM 08/18-09/29 SW NKTCHDeadlines Final Book CAHS 60B Classic & Modern Sauces 1.0
Completion of or concurrent enrollment in CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
74316 001 Lec M 02:10-05:00PM 10/06-11/17 SW NKTCHDeadlines Final Book

A.A., Diablo Valley College; A.S., City College of San Francisco

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