Mark David Hodgson

Blank Photo Department Culinary Arts & Hospitality Studies Department 
 Office Statler Wing 155
 Phone (415) 239-3437
 Mailbox SW156
 E-Mail mhodgson@ccsf.edu
 Home Page http://fog.ccsf.edu/~mhodgson/
 Fall 2012 
 Office Hours
 
MondayThursdayAnd by
12:00-1:00PM1:00-2:00PMArrangement
Fall 2012 Teaching Schedule
CAHS 10 Culinary Fundamentals I 5.0
PREREQ.: Admission to the Culinary Arts and Hospitality Management Program; ESL 140 or ENGL 91; placement in ESL 150 or ENGL 92
71230 001 L/L MTWR 11:10-12:00PM SW U158 Deadlines Final Book MTWRF 06:30-10:45AM SH NKTCH CAHS 60L Adv Pastry Doughs, Batters 1.0
PREREQ.: CAHS 10 or 10Q or completion of CSST 9661 or CSST 9651.
75141 001 Lec T 02:10-05:00PM 08/19-09/23 SW NKTCHDeadlines Final Book CAHS 60M Chocolate and Confections 1.0
PREREQ.: CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
75140 001 Lec T 02:10-05:00PM 11/04-12/09 SW NKTCHDeadlines Final Book CAHS 60N Mousses: Cakes and Desserts 1.0
PREREQ.: CAHS 10 or 10Q; or completion of CSST 9661 or CSST 9651.
75142 001 Lec R 02:10-05:00PM 09/25-10/30 SW NKTCHDeadlines Final Book

Chef Hodgson has been teaching full-time at CCSF since 2005 and part-time since 2003.

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