Jennifer Kay Rudd

Blank Photo Department Culinary Arts & Hospitality Studies Department 
 Office Statler Wing 157
 Phone (415) 452-4831
 Mailbox SW156
 E-Mail jrudd@ccsf.edu
 Spring 2014 
 Office Hours
 
Spring 2014 Teaching Schedule
CABT 9000 Intro to Culinary Fundament 0.0
PREREQ.: Completionof ESLN 3600 or placement into ESLN 3700. Completion of TRST level 2 math and reding/writing; or placement into TRST level 3 math and reading/writing.
47007 401 NCr M W F 09:00-03:00PM 02/18-05/28 808 Kearny Street  Book
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