Mark David Hodgson

Blank Photo Department Culinary Arts & Hospitality Studies Department 
 Office Statler Wing 155
 Phone (415) 239-3437
 Mailbox SW156
 E-Mail mhodgson@ccsf.edu
 Home Page http://fog.ccsf.edu/~mhodgson/
 Spring 2014 
 Office Hours
 
MondayThursday
12:00-1:00PM1:00-2:00PM
Spring 2014 Teaching Schedule
CAHS 10 Culinary Fundamentals I 5.0
PREREQ.: Admission to the Culinary Arts and Hospitality Management Program; ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
31555 001 L/L MTWR 11:10-12:00PM SW A014 Deadlines Final Book MTWRF 06:40-11:00AM SH NKTCH
PREREQ.: Admission to the Culinary Arts and Hospitality Management Program; ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
CAHS 60M Chocolate and Confections 1.0 34853 001 Lec T 02:10-05:00PM 01/21-02/25 SW NKTCHDeadlines Final Book CAHS 60N Mousses: Cakes and Desserts 1.0 36050 001 Lec R 02:10-05:00PM 03/27-05/08 SW NKTCHDeadlines Final Book

Chef Hodgson has been teaching full-time at CCSF since 2005 and part-time since 2003.

    Update Degree/Biography | Upload Photograph | Set Office Hours | Update Office/Phone