James S. Morse

Photo of James S. Morse Department Culinary Arts & Hospitality Studies Department 
 Office Statler Wing 155
 Phone (415) 239-3437
 Mailbox SW156
 E-Mail jmorse@ccsf.edu
 Spring 2013 
 Office Hours
 
Spring 2013 Teaching Schedule
CAHS 10 Culinary Fundamentals I 5.0
PREREQ.: Admission to the Culinary Arts and Hospitality Management Program; ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
31555 001 L/L MTWR 11:10-12:00PM SW A014 Deadlines Final Book MTWRF 06:40-11:00AM SH NKTCH
PREREQ.: Admission to the Culinary Arts and Hospitality Management Program; ESL 140 or ENGL 90 or 91; placement in ESL 150 or ENGL 92
CAHS 60A Sous Vide Cooking 1.0 34444 001 Lec W 02:10-05:00PM 01/10-02/19 SW NKTCHDeadlines Final Book CAHS 60B Classic & Modern Sauces 1.0 34445 001 Lec W 02:10-05:00PM 02/26-04/09 SW NKTCHDeadlines Final Book

A.A., Diablo Valley College; A.S., City College of San Francisco

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