Tonkatsu Sauce
Ingredients:
| 1 gal. |
Tomato ketchup |
| 2 cans |
Apple sauce, 29 ounces each |
| 16 oz. |
Honey |
| 1 qt. |
Worcestetshire sauce |
| 8 cups |
Sugar |
| 4 cups |
Rice Wine Vinegar |
| 5 cups |
Soy sauce |
| 4 cups |
White wine |
| 48 oz. |
Apple juice |
| 24 oz. |
Dijon mustard |
| 1/3 cup |
Tabasco sauce |
| 3 Tsp. |
Ground allspice |
| 1/2 cup |
Garlic powder |
| 1 Tsp. |
Ground cloves |
Method:
- Place all above ingredients in a large stock pot and slowly
bring to a simmer
- Check the consistency and flavor of the sauce.
Source: Chef Keith Hammerich, CCSF
Recipe #1
Ingredients:
| 1/2 Cup |
Sesame Oil |
| 1 Tbsp |
Chili Paste |
| 1-1/2 Qt. |
Ketchup |
| 6 Oz. |
Worcestershire Sauce (1 Bottle) |
| 1/4 Cup |
Brown Sugar |
| 1 Cup |
Green Onions Chopped |
Method:
- Combine All Ingredients Except Green Onions And Simmer For 10-15 Minutes.
- Add Green Onions And Serve With Pork Tonkatsu.
Recipe #2
Ingredients:
| 1 Quart |
Ketchup |
| 1 Quart |
Crushed Tomato |
| 1 Pint |
Worcester Sauce |
| 1 Cup |
Red Wine |
| 1 Med-Large |
Onion (Chopped) |
| 1 Each |
Apple (Grated) |
| 1 Each |
Bay Leaf |
| To Taste |
Sugar |
Method:
- Saute Chopped Onion And Bay Leaf In A Small Amount Of Salad Oil Until Onion
Is Transparent.
- Add All The Other Ingredients Except The Sugar. Bring To A Boil And Then
Let Simmer.
- Adjust Seasoning With Sugar.
Recipe #3
Ingredients:
| 2 ½ Qt |
Worcestershire Sauce |
| 1 Btl. |
Ketchup |
| 1 ½ Qt |
Water |
| 1 Qt. |
Granulated Sugar |
Combine All Ingredients And Bring To A Boil..
**Recipe Needs To Be Tested And Adjusted.
Source: Chef Roland Ng, CCSF
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