Sweet And Sour Sauce
Ingredients:
| 1 Can (#10) |
Ketchup |
| 1-1/2 Qt |
White Vinegar |
| 3 Lbs |
Brown Sugar |
| 2 Cans |
Pineapple Juice (From Canned Pineapple) |
| 1/2 Cup |
Garlic |
| 1/2 Cup |
Ginger |
Other Ingredients:
| Slurry |
Sherry Wine (Enough To Dissolve The Cornstarch) |
| |
Cornstarch (About 11 Ounces) |
Method:
- Combine All Ingredients Except Cornstarch And Sherry. Bring To A
Boil And Let Simmer 1/2 Hour.
- Dissolve Cornstarch With The Sherry Wine.
- Whisk Cornstarch Mixture Into The Boiling Sauce And Return To Boil.
- Adjust Consistency And Flavor.
Source: Chef Roland Ng, CCSF
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