Salsa
Ingredients:
| 4 Each |
Tomatoes |
Diced 1/4" |
| 1/4 Cup |
Onions |
Chopped Fine |
| 1 Clove |
Garlic |
Minced |
| 1 Whole |
Jalapeno Peppers |
Chopped Fine |
| 1 Tbsp |
Cilantro |
Chopped Coarse |
| Taste |
Cumin |
Start W/ 1 Tsp |
| Taste |
Salt/Black Pepper |
Taste |
| Taste |
Lime Juice |
Taste |
Method:
- Combine First Five Ingredients And Mix Together.
- Season To Taste With The Cumin, Salt, And Pepper. Adjust Spiciness Of
The Salsa By Adding More Or Less Jalapeno Peppers.
- Let Sit For At Least 2-3 Hours Before Serving.
Source: Chef Ronald Ng, CCSF |
