Papaya Salsa
Ingredients:
| 2 each |
Papaya, diced |
| 3 each |
Roma tomatoes, diced |
| 1 each |
Red bell pepper, diced |
| 1 each |
Red onion, diced |
| 1 each |
Jalapeno pepper, minced |
| 1 T. |
Ground cumin. |
| ½ cup |
Olive oil |
| 3 T. |
Red wine vinegar |
| ½ cup |
Fresh lime juice |
| 1 bn. |
Cilantro, chopped |
| |
Salt and Tabasco to taste |
Method:
- Use with Mahi-mahi, bass, salmon, swordfish etc.
Source: Chef Keith Hammerich, CCSF
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