Tomato Onion Salad
Ingredients:
| Roma Tomatoes |
5 Lbs. |
| Red Onion |
1 Medium |
| Basil |
1/2 Cup Fresh Or (2 Tbsp Dried) |
| Balsamic Vinaigrette* |
About 1 Pint |
| Salt |
Taste |
| Black Pepper |
Taste |
Method:
- Wash Tomatoes And Drain. Cut In Quarters Length-Wise.
- Julienne Onions.
- Stack About 12 Basil Leaves And Cut Into 1/8" Dice.
- Combine Above Ingredients And Add Enough Balsamic Vinaigrette To Moisten And Flavor. Season With Salt And Pepper.
*Balsamic Vinaigrette
Ingredients:
| Balsamic Vinegar |
1 Pt |
|
| Olive Oil |
1 Pt |
|
| Shallots |
2 Ea |
Chopped Fine |
| Garlic |
2 Cloves |
Chopped Fine |
| Whole Thyme |
1 Tbsp |
|
| Whole Oregano |
1 Tbsp |
|
| Salt |
Taste |
|
| Black Pepper |
Taste |
|
Method:
- Combine All Ingredients And Let Sit At Room Temperature For At Least 2-3 Hours. Adjust Seasoning.
Source: Chef Ronald Ng, CCSF
|
