Spinach Nicoise Salad
6 Servings
Ingredients:
6 |
Handfuls Spinach |
6 |
Red Potatoes |
2 |
Carrots |
¼ |
Lb Green Beans, Cooked |
1 |
Can ( 7 Oz ) Tuna |
6 |
Tomatoes |
3 |
Boiled Eggs |
½ |
Cup Greek Olives |
6 |
Oz Feta Cheese |
* Optional Ingredients:
| Artichoke Hearts |
| Anchovies |
| Red Onions |
Method:
- Wash The Spinach And Let Dry Drain And Dry. Put In Dish Pan.
- Cook Potatoes, Dice And Let Cool. Add To The Spinach.
- Peel And Julienne The Carrots. Add To Above.
- Add Cooked String Beans To Above.
- Drain And Flake The Tuna. Add To Above.
- Wash Tomatoes And Cut Them Into Quarters. Add To Above.
- Add Vinaigrette Or Balsamic Vinaigrette Dressing And Mix.
- Dice The Boiled Eggs.
- Divide The Salad Into 6 Large Salad Plates. Sprinkle With The Diced Eggs, Olives, And Feta Cheese.
Source: Chef Ronald Ng, CCSF |
