Coleslaw with Jicama and Pecans
Yield: 20 Servings
Ingredients:
| 2 cups mayonnaise |
| 1/2 cup chopped chives or
green onions |
| 6 tablespoons apple cider
vinegar |
| 1 1/2 teaspoon chili powder |
| 1 teaspoon ground cumin |
| 1/2 teaspoon cayenne pepper |
| 1 large head red cabbage,
quartered, thinly sliced |
| 1 large head green cabbage,
quartered, thinly sliced |
| 1 medium jicama, peeled,
granted |
Source: CAHS Department
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