Paella Valencia
Ingredients:
| 7 lbs. |
Yellow onions, medium dice |
| 6 each |
Mixed bell peppers, medium dice |
| 1 lb. |
Garlic, chopped |
| 5 lbs. |
Mushrooms, quartered |
| 5 lbs. |
Peas, thawed |
| 1 gal. |
Uncle Ben's Rice |
| 2 1/2 gal. |
Chicken Stock |
| 2 - No.10 cans |
Diced tomatoes |
| 2 - No.10 cans |
Artichoke hearts |
Other Ingredients:
| Chicken Wings |
| Rork, Sliced |
| Mussels |
| Clams |
| White Fish |
| Bay Shrimp |
| Sausage |
| Olive Oil |
| Salt/Pepper |
| Turmeric |
| Saffron |
| Thyme |
| Marjoram |
| Chopped parsley |
| 1 Large Rondo |
Source: Chef Keith Hammerich, CCSF
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