Valerie's Asian Salad Dressing
Ingredients:
| |
Yield 3/4 Cups |
Yield about 1 Quart |
| Salad Oil |
3 Tbsp. |
1 Cup |
| Ginger (minced) |
1 tsp. |
1-1/2 Tbsp. |
| Garlic (minced) |
1 tsp. |
1-1/2 Tbsp. |
| Soy Sauce |
2 Tbsp. |
5 oz. |
| Rice Vinegar |
1/4 Cup |
1-1/4 Cup |
| Honey |
2 Tbsp. |
5 oz. |
| Sesame Oil |
2 tsp. |
3 Tbsp. |
| Chili Oil |
1 Tbsp. |
2-1/2 oz. |
| Black Pepper |
1 tsp. |
1 Tbsp. |
Method:
- Combine all ingredients, place in sauce pan and bring to a boil and then
let cool.
- *Can be used for Chinese Chicken salad or other types of Asian
Flavored salads.
Source: Chef Ronald Ng, CCSF |
