Sweet and Sour Dressing
Ingredients:
| |
3 Cups |
3 Gallons |
| Olive Oil |
1 Cup |
1 Gallon |
| Sugar |
2/3 Cup |
10-1/2 Cups |
| Onion (Medium) |
1 Each |
12 Each |
| White Wine Vinegar |
1/4 Cup |
4 Cups |
| Ketchup |
1/3 Cup |
5-1/3 Cups |
| L&P Worcestershire Sauce |
1 Tbsp. |
1 Cup |
| Salt |
Taste |
Taste |
Method:
- Grate onions.
- Combine all ingredients except oil into a stainless steel mixing bowl.
- Mix with a wire whip until the sugar is dissolved.
- Slowly whisk in all the oil.
- Whisk or stir again before serving.
Alternate Method:
- Place all ingredients except oil into a blender or food processor.
- Mix or process until ingredients are blended.
- Slowly blend in all the oil.
Source: Chef Ronald Ng, CCSF
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