Sun Dried Tomato Vinaigrette
Ingredients:
| 2 qts. |
Olive Oil |
| 1 cup |
Rice Wine Vinegar |
| 1 cup |
Apple Cider Vinegar |
| 4 oz. |
Red wine |
| 3-8.5 oz jars |
Sun Dried Tomatoes (Finely Diced) |
| 3 |
Large Shallots, chopped |
| |
Salt and pepper to taste |
Source: Chef Keith Hammerich, CCSF |
