Miso-sesame Vinaigrette
Ingredients:
| 10 T. |
rice vinegar |
| 16 T. |
water |
| 10 T. |
red or white miso |
| 5 T. |
sugar |
| 5 T. |
mirin |
| 8 T. |
ground ginger |
| 4 T. |
tahini |
| 16 T. |
vegetable oil |
| 2 T. |
honey |
- *use the hand blender to emulsify all of the above ingredients.
- Check seasoning
Source: Chef Keith Hammerich, CCSF
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