Louis Dressing
Ingredients:
| 1-1/4 qt. |
Mayonnaise |
| 1-1/2 pt. |
Catsup or strained Chili Sauce |
| 1 Tbsp. |
Lemon Juice |
| 1/2 Tbsp. |
Worcestershire Sauce |
| Dash |
Tabasco Sauce |
Method:
- Combine all ingredients and mix thoroughly.
- ** Use for seafood type salads.
Yield 2 Quarts.
Source: Chef Ronald Ng, CCSF
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