Lancers Salads Dressing
Ingredients:
| 8 oz. |
Burgundy Wine |
| 8 oz. |
Tomato Puree/Catsup |
| 8 oz. |
Red Wine Vinegar |
| 8 oz. |
Honey |
| 1 oz. |
Sugar |
| 1 oz. |
Salt |
| 1 oz. |
Prepared Mustard |
| ¼ tsp. |
Garlic Powder |
| 1 oz. |
Lea & Perrins Sauce |
| 1 oz. |
A-1 Sauce |
| 1 T |
Black Pepper |
| 1 Qt |
Salad Oil |
Method:
Combine salt, sugar, garlic powder, and pepper. Add mustard, Lea & Perrins, and the A-1 Sauce to make a paste. Add remaining ingredients and mix well
Source: Chef Keith Hammerich, CCSF
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