Honey Sesame Vinaigrette
Ingredients:
| 3 T. |
White Wine Vinegar |
| 3 T. |
Dijon Mustard |
| 2 T. |
Honey |
| 3 T. |
Sesame Seeds (toasted) |
| 1 t. |
Garlic (minced) |
| ½ C. |
Vegetable or Peanut Oil |
| |
S & P to taste |
Method:
Gradually whisk in oil to mixed ingredients.
Source: Chef Keith Hammerich, CCSF
|
