Green Goddess
Ingredients:
| 1/2 gal. |
Sour Cream |
| 1 gal. |
Mayonnaise |
| 1/2 |
Worcestershire Sauce |
| 2 Tsp. |
Tabasco |
| 1 Tsp. |
Ganulated Garlic |
| |
Salt and Pepper to taste |
| 2 cups |
Tarragon Vinegar |
| 1 cup |
Lemon Juice |
| 1 qt. |
Salad Oil |
| 1 cup |
Sherry Wine |
| 2 cups |
Green Onions |
| 2 cups |
Parsley |
| 2 cups |
Watercress |
| 12 |
Anchovy Filets |
Method:
- Put first 6 ingredients in a large mixing bowl
- Put the remainder of ingredients in the gallon blender
and blenderize
- Add the first 6 ingredients, mix well, taste, and correct seasonings
if needed
Source: Chef Keith Hammerich, CCSF
|
