Cilantro Ginger Vinaigrette
Ingredients:
| 1 bunch |
Cilantro (chopped) |
| ½ cup |
Crushed Ginger |
| 2 cups |
Rice Vinegar |
| 4 tsp. |
Sesame Oil |
| 1 ½ cups |
Salad Oil |
| 6 tsp. |
Honey (to taste) |
| 4 tsp. |
Dijon Mustard |
Add chili flakes and garlic to taste.
Source: Chef Keith Hammerich, CCSF
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