Chinese Chicken Salad Dressing

 

Ingredients:

  2 tbsp. Hot pepper oil
  1/2 gal. Chicken Broth
  6 coursly chopped garlic gloves
  1 1/2 cups soy sauce
  3 tbsp. sesame oil
  2 tbsp. ground ginger
  salt and pepper to taste
  3 cups rice wine vinagar
  2 - 3 dashes tabasco sauce
  1 tbsp. yellow coloring
  juice of 1 #10 can of sliced peach

 

Method:

  • Bring all ingredients to boil then add thickening mix.
  • Bring to boil again.
  • 1/2 cup corn starch
  • 1 cup sherry
  • 1 cup oil
  • Combine above ingred. together

 

Source: CAHS Department

 

Copyright ©2005 CCSF. All Rights Reserved. Terms of Use. Private Policy Sitemap | CCSF Homepage
City College of San Francisco