Blue Cheese Dressing
Equipment:
- 30 qt. mixing bowl with grinder attachement (ask chef)
- Whip for 30 qt. mixing bowl
- Rubber spatula
- 1/2 gal. measuring container
- Cup measure
- Spoon measure
Ingredients:
| 2 gal. |
Mayonnaise |
| 1/2 gal. |
Sour Cream |
| 3 qts. |
Buttermilk |
| 1 1/2 |
Wheels Blue Cheese (grind using large whole disc grinder - see chef for instruction) |
| 3 |
Onions Ground (grind using large whole disc grinder - see chef for instruction? |
| 2 Tsp. |
Granulated Garlic |
| 2 qts. |
Salad Oil |
| 2 cups |
White wine |
| 1/4 cup |
Tabasco |
| 1/2 cup |
Worcestershire |
| |
Salt, pepper and sugar to taste |
Source: Chef Keith Hammerich, CCSF
|
