American French / Tomato French Dressing
Ingredients:
| 4 oz. |
Onion, grated |
| 12 oz. |
Cider Vinegar |
| 2-1/2 Cups |
Ketchup |
| 4 oz. |
Sugar |
| 1 tsp. |
Garlic (mashed) |
| 1 Tbsp. |
Worcestershire Sauce |
| 1 tsp. |
Paprika |
| 1/4 tsp. |
Tabasco Sauce |
| 1/2 tsp. |
White Pepper |
| 1 Qt. |
Salad Oil |
Method:
- Combine all ingredients except oil into a stainless steel mixing bowl.
- Mix with a wire whip until the sugar is dissolved.
- Slowly whisk in all the oil.
- Whisk or stir again before serving.
Alternative Method:
- Place all ingredients except oil into a blender or food processor.
- Mix or process until ingredients are blended.
- Slowly blend in all the oil.
- Keep dressing refrigerated.
Source: Chef Keith Hammerich, CCSF
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