Basic Blancmange
Ingredients:
| Milk |
2 Lb. |
| Sugar |
8 Oz. |
| Gelatin |
3/4 Oz. |
| Almond Extract |
1 Tsp. |
| Cream (Whipped) |
1 Lb. |
Preparation:
- Have Serving Cups Ready.
- Scald Milk, Sugar, Gelatin. Put Aside To Cool. (See Chef)
- Add Almond Extract
- Whip Cream (Soft Peaks, Unsweetened)
- Fold In Cream. (Call Chef Over Before Doing This Step)
** Garnish With Fresh Fruit And Sweetened Whipped Cream.
Equipment Needed:
One 2 Or 4 Quart Saucepan
Two Stainless Mixing Bowls (About 2-4 Quart)
One Wire Whip (Med)
One Rubber Spatula (Large)
One 4 Oz. Ladle
Source: Chef Ronald Ng, CCSF
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