Cream Pie Filling
Ingredients Part I:
Ingredients Part II:
| Sugar |
1 Lb. |
| Egg Yolks |
12 Each |
| Whole Eggs |
6 Each |
| Cornstarch |
8 Oz. |
Ingredients Part III:
Method:
- Slowly Bring Milk To A Boil.
- Place All Part 2 Ingredients In A Stainless Bowl And Whisk With A Hand
Whip Until Smooth.
- Temper The Egg Mixture By Stirring In About One Half Of The Hot Milk In
A Thin Stream.
- Pour Warm Egg Mix Back Into The Remaining Hot Milk And Cook Stirring Constantly,
But Gently Until The Mixture Comes To A Boil.
- Remove From Heat And Stir In The Vanilla.
- Pour Into Pre-Baked Pie Shells And Let Cool.
- Decorate With Sweetened Whipped Cream.
Variations:
| Banana Cream Pie |
Fill Shell Half Way With
Filling, Then Sliced Bananas In The Center, And Then Cover With More
Filling. |
| Chocolate Cream Pie |
Melt 1 Pound Semisweet Chocolate Chips Over A Double Boiler
Or Microwave Oven. Stir Into Finished Vanilla Cream Filling. |
| Coconut Cream Pie |
Toast 12 Ounces Of Angle Flake Coconut To A Light Golden
Brown And Fold Into The Cream Filling After Adding The Vanilla. |
Source: Chef Ronald Ng, CCSF
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