Cherry Pie Filling
Ingredients Part I:
| Sugar |
1 Lbs. |
13 Oz. |
| *Instant Starch |
|
6 Oz. |
Ingredients Part II:
| Water |
2 Lbs. (Or 1 Quart) |
|
Ingredients Part III:
| Canned Cherries |
1Number 10 Cans |
|
| Fresh Lemon Juice |
|
1 Oz. |
| Red Food Coloring |
|
½ Tsp* |
Method:
- Drain The Canned Cherries In A Colander And Set Aside.
- Using A Dry Dishpan, Blend Well All The Dry Ingredients In Part One.
- Add Water All At Once And Using A Hand Wire Whip, Whisk Rapidly Until Mixture
Is Smooth.
- Stir In Lemon Juice, Add Enough Red Food Coloring To Give A Very Light
Red Tint, Start With 1/4 Tsp And Add As Needed.
- Gently Fold In The Fruit.
- Store Refrigerated.
*Instant Starch Is The Product Called "Instant Cleargel"
Source: Chef Ronald Ng, CCSF
|
