Instant Blueberry Pie Filling
Ingredients Part I:
| Sugar |
1 Lbs. |
12 Oz. |
| *Instant Starch |
|
5½ Oz. |
Ingredients Part II:
Ingredients Part III:
| Frozen Blueberries |
5 Lbs. |
|
| Fresh Lemon Juice |
|
1 Oz. |
Method:
- Using A Dry Dishpan, Blend Well All The Dry Ingredients In Part One.
- Add Water All At Once And Using A Hand Wire Whip, Whisk Rapidly Until Mixture
Is Smooth.
- Stir In Lemon Juice, Then Fold In Frozen Blueberries.
- Store Refrigerated.
*Instant Starch Is The Product Called " Instant Cleargel "
Do Not Use This Filling Until The Berries Have Thawed, (Usually
The Next Day).
Before Using For The First Time, Gently Stir The Filling So The Thawed Liquid
Is Mixed Into The Thickened Filling.
Source: Chef Ronald Ng, CCSF
|
