Instant Apricot Or Peach Pie Filling
Ingredients Part I:
| Sugar |
2 Lbs. |
|
| *Instant Starch |
|
4 Oz. |
Ingredients Part II:
Ingredients Part III:
Canned Apricots
Or Sliced Peaches |
2 Number 10 Cans |
|
| Fresh Lemon Juice |
|
1 Oz. |
| Egg Shade |
|
½ Tsp* |
| (Yellow Food Color) |
|
|
Method:
- Drain The Apricot Or Peaches In A Colander And Set Aside.
- Using A Dry Dishpan, Blend Well All The Dry Ingredients In Part One.
- Add Water All At Once And Using A Hand Wire Whip, Whisk Rapidly Until Mixture
Is Smooth.
- Stir In Lemon Juice, Add Enough Yellow Food Coloring To Give A Very Light
Yellow Tint, Start With 1/4 Tsp And Add As Needed.
- Gently Fold In The Fruit.
- Store Refrigerated.
*Instant Starch Is The Product Called “Instant Cleargel”
Source: Chef Ronald Ng, CCSF
|
