Instant Apple Pie Filling
Ingredients Part I:
| |
3 Pies |
10 Pies |
| Sugar |
2 Lbs. |
12 Oz. |
8 Lbs. |
4 Oz. |
| Nutmeg |
|
1/8 Tsp |
|
1/4 Oz. |
| Cinnamon |
|
1/4 Oz. |
|
1 Oz. |
| *Instant Starch |
|
5 1/4 Oz. |
1 Lb. |
|
Ingredients Part I:
| Water |
2 Lbs. (Or 1 Qt.) |
6 Lbs. (Or 3 Quarts) |
Ingredients Part III:
| Canned Apples |
1 Number 10 Can |
3 Number 10 Cans |
| Fresh Lemon Juice |
½ Lemon |
2 Oz. |
Method:
- Drain The Apples In A Colander And Set Aside.
- Using A Dry Dishpan, Blend Well All The Dry Ingredients In Part
One.
- Add Water All At Once And Using A Hand Wire Whip, Whisk Rapidly Until
Mixture Is Smooth.
- Stir In Lemon Juice, Then Fold In Apples.
- Store Refrigerated.
*Instant Starch Is The Product Called "Instant Cleargel"
Source: Chef Ronald Ng, CCSF
|
