Brownies - Marissa's
Ingredients:
| Half Sheet |
Full Sheet |
| 4 Cups |
Sugar |
8 Cups |
| 1 Cup |
Cocoa |
4 Cups |
| 1-3/4 Cup |
Oil |
3-1/2 Cups |
| 7 Each |
Eggs |
14 Each |
| 1 Tbsp. |
Vanilla |
2 Tbsp |
| 2-3/4 Cups |
Flour All-Purpose |
5-1/2 Cups |
| 1 Tbsp |
Baking Powder |
2 Tbsp |
| 1-1/4 Tsp. |
Salt |
1 Tbsp |
| 1 Cup |
Nuts Chopped |
2 Cups |
| 1 Cup |
Chocolate Chips |
2 Cups |
Method:
- Blend The Sugar And Cocoa Together.
- Blend The Oil, Eggs, And Vanilla Together.
- Blend Part 1 And 2 Above Together Well.
- Sift The Flour, Baking Powder And Salt Together
- Combine The Wet And Dry Ingredients Together Loosely, Do Not Over Mix.
- Fold In The Chopped Nuts And Chocolate Chips.
- Pour Into Lined Pan And Bake At 3500f For About 20 Minutes.
Note:
During Baking Period, Brownies Must Be Taken Out Of The Oven Three Times
And Slammed Down On Table To Prevent Over Flowing From Baking Sheet.
1st Time When Batter Comes To Top Of Pan.
2nd Time When Batter Come Up To Top Of Pan Again.
3rd Time When Brownies Are Done And Come Out Of Oven.
Source: Chef Ronald Ng, CCSF
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