Fruit Turnovers
Ingredients:
| Puff Pastry Squares |
| Fruit Pie Filling |
| Egg Wash |
| Powdered Sugar |
Equipment Needed:
| Sheet Pan W/ Pan Liner |
| Pastry Brush |
| Paring Knife |
| Fork (From Cafeteria) |
| Small Strainer (Sifting) |
Method:
- After Gathering All Equipment And Ingredients Together For The Turnovers, Read Over Steps 2 Through 9 And Then Call Instructor Over For A Demonstration On How To Prepare Them.
- Place A Small Amount Of Pie Filling In The Center Of A Puff Pastry Square.
- Lightly Brush Two Adjacent Edges Of The Dough With Egg Wash.
- Carefully Fold The Pastry Over Diagonally So The Top Edges Meet The Bottom Edges (To Form A Triangle).
- Crimp Or Seal The Two Edges With Finger Tips Or A Fork.
- Brush The Top Of Pastry Lightly With Egg Wash.
- Place Two Or Three Cuts Into The Pastry With A Paring Knife (Steam Vents).
- Bake In A Pre-Heated Oven At 3750f For About 20 Minutes Or Until Done.
- Let Cool And Dust With Powdered Sugar.
Source: Chef Ronald Ng, CCSF
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