Walter's Rolls
Ingredients Part I:
1 Cup |
Water |
1 Qt. |
Milk |
3 Oz. |
Salt |
3 Oz. |
Sugar |
Ingredients Part II:
| 7 Lb. |
Bread Flour |
| 1 Oz. |
Instant Yeast |
Ingredients Part III:
| 8 Ea. |
Eggs |
| 1 Lb. |
Melted Butter |
Method:
- Combine Water, Milk, Salt, And Sugar In A Sauce Pan And Heat Slightly To Just Take The Chill Off The Milk. (70-90 of)
- Place Flour Into Mixing Bowl And Add Milk Mixture. Mix On First Speed Until Ingredients Come Together.
- Add The Yeast And Continue To Mix Until Blended In (About 1 Minute).
- Add Melted Butter And Mix.
- Add Eggs And Mix About 5 Minutes. Dough Will Be Very Soft And A Bit Sticky.
- Let Ferment Until Double In Bulk. Form Into Rolls, Egg-Wash, Proof And Bake At 350 Until Golden.
Variation:
Add Fresh Chopped Herbs During The Flour Stage.
Source: Chef Ronald Ng, CCSF
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