Dutch Crunch Topping
Ingredients:
| Yeast (Instant) |
|
1 Oz. |
| Rice Flour |
1 Lb |
8 Oz. |
| Water @ 900f |
1 ½ Pt. |
|
| Sugar |
|
3 Oz. |
| Salt |
|
½ Oz. |
| Vegetable Oil |
|
12 Oz. |
Method:
- In A Stainless Mixing Bowl Large Enough To Hold All The Ingredients, Mix The Yeast And Rice Flour Together.
- Add The Remaining Ingredients Except The Oil To The Flour Yeast Mix. Using A Whisk, Mix To A Smooth Batter. Whisk In The Oil Until Blended.
- Cover And Let Ferment About 30 Minutes. Then Stir Again Until Smooth.
If Too Stiff, Add A Little Water To Thin.
Source: Chef Ronald Ng, CCSF
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