Bran Muffins
Ingredients:
| |
Lbs. |
Oz. |
| Sugar |
1 Lb |
|
| Shortening |
|
8 Oz |
| Salt |
|
1/2 Oz |
| Eggs |
1 Lb |
|
| Milk |
1 Lb |
8 Oz |
| Bran |
|
8 Oz |
| Bread Flour |
1 Lb |
8 Oz |
| Baking Powder |
|
1-1/2 Oz |
| Honey |
|
4 Oz |
| Molasses |
|
4 Oz |
Method:
- Cream Together Sugar, Shortening, And Salt.
- Add The Honey And Molasses, Mix Til Blended.
- Stir In, One After The Other, Eggs, Milk, And Bran.
- Sift Together The Flour And Baking Powder. Mix Into The Batter Until Smooth.
- Scale Into Muffin Tins Lined With Paper Cups.
- Bake At 425 f Until Done.
Source: Chef Ronald Ng, CCSF
|
