Baking Powder Biscuits
Ingredients Part I:
| |
12 Pound
Recipe |
25 Pound Recipe |
| Sugar |
|
6 Oz. |
|
12 Oz. |
| Salt |
|
1½ Oz. |
|
3 Oz. |
| Shortening |
2 Lbs. |
|
4 Lbs. |
|
| Baking Powder |
|
6 Oz. |
|
12 Oz. |
| Pastry Flour |
6 Lbs. |
|
12 Lbs. |
|
Ingredients Part II:
| Milk |
3 Lbs. |
10 Oz. |
7 Lbs. |
4 Oz. |
Method:
- Sift The Sugar, Salt, Baking Powder, And Pastry Flour 3 Times
Into A Dish Pan.
- Using Your Finger Tips Or A Pastry Cutter, Cut The Shortening
Into The Dry Ingredients Until The Mixture Looks Like Pea Size
Lumps.
- Add The Milk All At Once, Gently Mix Until All Dry Ingredients
Are Moistened. Do Not Over Mix.
- Place In Refrigerator For 30 Minutes To 1 Hour To Let Rest.
- Roll Out On To A Lightly Floured Bench To About 3/4 Inch Thick.
Cut Into Desired Shapes With Cutters Or A Knife.
- Place On Sheet Pan About ½ Inch Apart.
- Brush With Milk Or Eggwash.
- Bake At 4000f For 10-15 Minutes.
Source: Chef Ronald Ng, CCSF
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