Hotel Management
You will earn an Associate of Science Degree and an Award of Achievement
with a concentration in Hotel Management. This concentration is limited
to preparing students to work in the rooms division of a hotel or
lodging facility.
It is designed to serve the needs of those who
can only attend school part-time or only want training in the rooms
division of a hotel or for those who already have strong food and
beverage background.
You may attend the program part-time or full-time. 2 labs are required.
All other classes are lectures.
| These classes are offered
every semester: (Plus general education degree requirements) |
Units |
| CAHS
100 Introduction to Hospitality |
3 |
| MABS
60 Micro Applications for Business |
3 |
| SPCH
11 Basic Public Speaking or SPCH 1A Elements of Public Speaking |
3 |
| BSEN
74 Business Correspondence |
3 |
| LABR
96C Labor Relations in the Modern American Workplace |
3 |
| CAHS
33 Purchasing and Cost Controls |
3 |
| CAHS
42 H & R Accounting or ACCT 1 Financial Accounting |
3 |
| CAHS
44 Supervisory Development |
3 |
| CAHS
40W Field Work * |
3 |
| * To be taken in student's
final semester only. |
|
Fall Semester classes: Only offered in the fall semester.
(Plus general education degree requirements) |
|
| CAHS
35 Hotel Front Office Operations |
3 |
| CAHS
43 Principles of Hotel Administration |
3 |
Spring Semester Classes: Only offered in the spring semester.
(Plus general education degree requirements) |
|
| CAHS
32 Hospitality Marketing |
3 |
| CAHS
34 Hospitality Law |
3 |
SUPV
233 Human Resources Management
|
3 |
|
