Admission and Fees
For a total cost of about $2200, which includes tuition (for California residents),
tools and uniforms for the entire program, (books will be additional) you have
the opportunity to earn an Associates in Science degree (60 units), an Award
of Achievement and an American Culinary Federation Certificate.
International Students should first contact the International Student Admissions
Office located in Conlan Hall, Room 107 or call (415) 239-3837 or visit the
college's Admission
and Registration section of the CCSF web site.
Financial aid is available for those who qualify. Please visit the college's Financial
Aid Services for more detailed information.
Eligibility:
Students who are required to take the CCSF
English Placement Test should place in English 92 or higher, or English as
a Second Language 150 or higher. For students who place into ESL 150, it is
highly recommended that you complete ESL 150 prior to entering the program.
All complete applications are reviewed. Because of the rigorous nature of
the program, all past college and/or high school transcripts are reviewed for
a 2.0 grade point average or higher. Applicants should also be able to carry
40 pounds across length of the kitchen (approximately 40 feet).
Enrollment is limited to 86 students per semester. To apply to the CAHM Programs
please print and complete the following forms:
Applications
* CAHS
Application Form (PDF*)
* City
College of San Francisco Application (PDF*) -which may be downloaded accessed
and submitted on-line from the CCSF web site.
To download the applications, you must have Adobe Reader loaded on your computer.
Completed applications must be submitted by the second Monday in November
for the following spring semester and by the second Monday in April for the
following fall semester (unless these dates are displaced by a holiday).
Applicants should be aware that these dates may be extended, please call (415)
239-3152 for the current status.
Contact:
Thank you for your interest in the Culinary Arts and Hospitality Management
Program. If you require further information please contact us at:
Culinary Arts and Hospitality Management Program
City College of San Francisco
50 Phelan Avenue, SW 156
San Francisco, California 94112
Telephone: (415) 239-3152
Fax: (415) 239-3913.
Email: cahs@ccsf.edu
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