 |
Helena Gustafson
Coming from three generations of restaurateurs in Sweden, Helena
Gustafson enrolled in the CAHS program in 2001. She followed both the
Culinary Arts and Restaurant Management tracks, and graduated in 2003.
Charizma
Wine Lounge and Deli, the restaurant she opened with her
husband opened in early 2006. Learn
more. |
 |
Matthew Walker
Matthew Walker moved to
San Francisco from Orange Country in a quest to find out what his career
destiny was to be....Now he is a partner in the Eureka
Restaurant & Lounge,
which opened
in early 2007... Learn
more. |
 |
Tracy Smith
Tracy Smith enrolled in the program in 2002, after several years
in the world of real estate and finance in Southern California. Now she
owns and operates The Old World Bakery, a European-style bakery in Michigan... Learn
more. |
 |
Rashan KC
Rashan came to San Francisco from his native Nepal in 2000. In Nepal
he was a tour operator, specializing in trekking tours in the Himalayas.
In 2001, he entered City College. Now he owns an interest in the the
trendy Metro
Kathmandu... Learn
more. |
 |
Linda Sewnarain
Linda was an electronic engineer who decided on a career change and went
to culinary school. After graduating from the CAHM program, Linda took
a chance with two friends and took over a pizzeria when when the previous
owner relocated. After revamping the menu and decor, the new Gumbo's Pizzeria
in Cupertino looks to be a success... Learn more. |
