You are invited to join us for our Eleventh Annual Wok on the Wide Side

Prepared and presented by the students, chefs and guests of City College of San Francisco Culinary Arts and Hospitality Studies department.

Four Kitchens, eight chefs, bunches of students. Sweet, spicy, savory.
An international taste tour! Raw, grilled, roasted and toasted.
Enjoy some of California's best wines paired with our culinary treats.
Come and be a part of our culinary art!

Honoring Edward Hamilton, Department Chair of Culinary Arts & Hospitality Stuides, on the occasion of his retirement and celebrating his 25 years of service to City College!

Auctioneer:          Ed Vaughn

Live Auction:        Extravagant dinners, romantic getaways, fine foods, wines,                             and overnight hotel stays.

Doorman:            Tom Sweeney, Head Beefeater Doorman / Sir Francis Drake                             Hotel

Music:                 To be announced

                            Friday, April 24, 2009 from 6 to 9 p.m.
                            Statler Wing - Ocean / Phelan Campus
                            City College of San Francisco
                            50 Phelan Avenue SW156
                            San Francisco, California 94112
                            (415) 239 - 3152

Price:                   $250 - Reserved seating with reserved parking.
                            (table service provided)

                            $80 - General admission

This special event benefits scholarships as well as kitchen and building facilities for the Culinary Arts and Hospitality Studies Department.