Banana Muffins
Ingredients Part I:
| |
4 Dozen |
8 Dozen |
| Granulated Sugar |
1 Lb. |
8 Oz. |
3 Lbs. |
|
| Salt |
|
½ Oz. |
|
1 Oz. |
| Shortening |
|
14 Oz. |
1 Lb. |
12 Oz. |
Ingredients Part II:
| Whole Eggs |
|
9 Oz. |
1 Lb. |
2 Oz. |
Ingredients Part III:
| Ripe Bananas |
1 Lb. |
|
2 Lbs. |
|
Ingredients Part IV:
| Buttermilk |
|
12 Oz. |
1 Lb. |
8 Oz. |
| Baking Soda |
|
½ Oz. |
|
1 Oz. |
Ingredients Part V:
| Bread Flour |
1 Lb. |
8 Oz. |
3 Lbs. |
|
Method:
Use
A 12 Qt. Mixing Kettle For 4 Dozen And A 20 Qt. Kettle For 8 Dozen.
- Mash Bananas And Set Aside.
- Using The Appropriate Kettle And A Paddle Attachment, Cream The
Part 1 Ingredients In 2nd Speed Until Light, Stopping The Machine
To Scrape Down The Bowl As Needed.
- Slowly Add The Eggs Until Mixture Is Smooth, Stopping The Machine
To Scrape Down The Bowl Before Each Addition.
- Add Bananas, Mixing On 1st Speed Until Blended In.
- Dissolve Baking Soda Into Buttermilk, Add To Ingredients In Mixer.
Mix Slightly, Stop Machine And Scrape Down Bowl.
(The Mixture Will Look Separated).
- Add The Flour And Mix Until Smooth. (Do Not Over Mix).
- Deposit Batter Into Paper Lined Muffin Pans. Bake At 3900f For
12-15 Minutes.
Source: Chef Ronald Ng, CCSF
|
