Experience in food preparation and service for a diverse, live audience on a daily basis is an important attribute of our program  This  level of practical experience is somewhat unique to our program, and gives students a strong competitive edge in the job market.

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Ocean Campus

The student Cafteria is run entirely by students of the CAHS program.  The  overhead.   flags represent the vast ethnic diversity of our Campus., This diversity is also reflected in the wide array of foods we produce each day.
Taste Buds
Pierre Coste Dining Room

Downtown Campus

The Educated Palate

In February 2006, the Educated Palate restaurant re-opened in its new, street-level location. The space is elegant, yet intimate, with an interior of beech-toned wood and floor-to-ceiling windows. Across from the Metreon and Marriott hotel, the restaurant is located in one of the most visible areas in San Francisco, accessible to over 18 million pedestrians each year. Wouldn't you like to study in this beautiful, exciting environment? 

Check out the Educated Palate's website for current menu.

Website: http://www.ccsf.edu/Campuses/Downtown/palate/

Educated Palate
Educated Palate


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