Culinary and Service Skills Training Program

Formerly the Hospitality Training Program



Students must interview with a counselor and submit a noncredit application available at the Downtown Campus Admissions and Enrollment office or online at (noncredit admissions). This program is open entry. You can enroll at any time with the approval of the instructor. Students must also pass the CASAS exam, have an 8th grade English reading level and have the ability to lift 50 pounds.

The CSST Program is tuition free. There are expenses for books, uniforms and culinary tools.









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