CAHM Alumni

Helena Gustafson Helena Gustafson
Coming from three generations of restaurateurs in Sweden, Helena Gustafson enrolled in the CAHS program in 2001. She followed both the Culinary Arts and Restaurant Management tracks, and graduated in 2003. Charizma Wine Lounge and Deli, the restaurant she opened with her husband opened in early 2006. Learn more.
Mattew Walker Matthew Walker
Matthew Walker moved to San Francisco from Orange Country in a quest to find out what his career destiny was to be....Now he is a partner in the Eureka Restaurant & Lounge, which opened in early 2007... Learn more.
Tracy Smith Tracy Smith
Tracy Smith enrolled in the program in 2002, after several years in the world of real estate and finance in Southern California. Now she owns and operates The Old World Bakery, a European-style bakery in Michigan... Learn more.
Rashan KC Rashan KC
Rashan came to San Francisco from his native Nepal in 2000. In Nepal he was a tour operator, specializing in trekking tours in the Himalayas. In 2001, he entered City College. Now he owns an interest in the the trendy Metro Kathmandu... Learn more.
Linda Sewnarain

Linda Sewnarain

Linda was an electronic engineer who decided on a career change and went to culinary school. After graduating from the CAHM program, Linda took a chance with two friends and took over a pizzeria when when the previous owner relocated. After revamping the menu and decor, the new Gumbo's Pizzeria in Cupertino looks to be a success... Learn more.

 

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