Culinary Arts & Hospitality Studies

Earn an Associate in Science degree, begin a career or change to a new one in the cosmopolitan heart of San Francisco. The hospitality industry offers diverse opportunities throughout the world. Whether your interests are in cooking, service, management, lodging, institutions, chains or independents, City College of San Francisco's Culinary Arts and Hospitality Studies Department can open doors for you.

Culinary Arts and Hospitality Studies includes both credit and non-credit programs. Credit degree programs are offered by the Culinary Arts and Hospitality Management Programs (formerly the Hotel and Restaurant Department) and grants Associate in Science degrees in three areas of concentration: Culinary Arts; Food Service Management; and Hotel Management. Consumer classes are also offered for credit and are designed for non-professionals. The non-credit program is the Culinary and Service Skills Training Program, providing short-term vocational training. Additional non-credit culinary classes are also offered.

13th  Annual Wok on the Wild Side fundraiser

CELEBRATING STREET FOOD
Friday April 29th


Fast Recipes.com

Interview w/ Dept. Chair


Chef Hammerich on ABC 7



Video button

CAHS Video

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